![]() Put the bean sprouts on a plate and top with orange chicken.Cook for a minute or until the sauce has thickened and looks golden brown.Bring the sauce to a boil and add cornstarch and water mixture, stirring constantly. ![]() In a large skillet over medium-high heat, add oil and chicken and toss for 4-5 minutes, until chicken is almost cooked through.Make the orange chicken sauce by mixing the garlic, ginger, orange juice, soy sauce, rice vinegar, honey.Place the sliced chicken, rice vinegar, and cornstarch, in a bowl, and mix until the cornstarch has dissolved and the chicken pieces are evenly coated.Gather all of your kitchen tools and ingredients.Scroll all the way down to the recipe card for the full recipe. How to Make Orange Chicken (Tangerine Chicken) Chili sauce for a sweeter taste and a little heat.Black pepper, for a floral and spicy taste.Brown sugar, if you like the sauce to be sweeter.Garlic powder, for a little sweetness without the pungent garlic taste.It’s all about finding a good balance between the ingredients and your personal taste as well. Here are some common ingredients others like to use when switching up how they make their own orange chicken dish. I suggest trying this recipe as is and then getting creative the next time you give it a try. Orange chicken sauce: A mix of garlic, fresh ginger, orange juice, soy sauce, rice vinegar, honey, and cornstarch.Bean sprouts: Bean sprouts are also optional but a wonderful addition to the dish for those who like a juicy and cleansing crunch.Sesame oil: drizzle of sesame oil can be added as well for even more nuttiness – although it’s completely optional.Sesame seeds: More nuttiness is infused in the dish by sprinkling sesame seeds.Scallions: Finely chopped scallions are added as a topping for a refreshing crunch and a pop of color.You can also use peanut oil if you enjoy a little nuttiness. Oil: Any neutral oil such as vegetable oil or grapeseed oil, will do.You can also use potato starch as an alternative. Cornstarch: Cornstarch helps to make the chicken juicy and thickens the sauce.You can use apple cider vinegar as a substitute. ![]()
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